“We met March 30th, 2014. It was a Sunday, Edgar’s 40th Bash. My friend Mia invited me to go with her: I was a plus one. It was love at first sight. That night we kissed. We were at Dolce Hayes Mansion, same place we got married. The rest is history, our love story.
Four months later we had our first trip together, we went to the Caribbean. It was the perfect night: the ocean, the cliff, and a dinner table for 2. We were at W Hotel Vieques. We had 8 courses tasting menu. Dom Perignon all night. Before dessert the server brought “the special course”, a plate with the ring box floating on crushed ice and lots of orchids. His faces, his reaction, forever in my heart. And Edgar said YES.”
-From the Grooms
Photography: Clane Gessel | Florals: Flowers by Edgar | Custom White Tables: Ideas Event Styling | Clear Ballroom Chairs, White Dance Floor: Events by Dynamic | Chivari Chairs for Ceremony: Pro Prep Events | Draping and White Carpet: Fine Linen Creation | Dessert Mirror Tables: Dekko88 Furniture Rental | Lighting: Gatsby Entertainment Group | Invitations: Duas Marias Papeleria | Wedding Planning and Coordination: CC Events | Caterer: Dolce Hayes Mansion | Cake: Jen’s Cake | Brazilian Truffles: Caca Brigadeira | Cupcake, Tarts, Confections and Macaroons: Panida Garrett | Ceremony and Reception Entertainment: Adam Gold, Jason Mitchel, Maxwell Alegria – Gatsby Entertainment Group | Brazilian Dancers: Johana SambaConmigo | Photobooth: OnesnapPhotobooth | Videographer: AVR Films | Hair + Make Up: Chava’ Pelo Salon and Skin by Gina | Groom’s Formalwear: Black Jacket Ryan Seacrest | White Jacket: Tom Ford | Macio’s Shoes: Gucci | Edgar’s Shoes: Versace | Bow Tie: Tom Ford |